Grammy's Kitchen · Mashed Potatoes · Smashed Potatoes Recipe (VIDEO)
One of 115 mashed potatoes recipes we measured
from natashaskitchen.com
92 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs small potatoes (12-16 count) (1 1/2 to 2" diameter*) |
| 12 g | 2 tsp salt for water |
| 14 g | 1 Tbsp Olive oil to drizzle |
| 9 g | 1 1/2 tsp Garlic salt ((or to taste)) |
| 1 g | 1/4 tsp black pepper (freshly cracked) |
| 75 g | 3/4 cup parmesan cheese |
| 12 g | 2 Tbsp parsley (finely chopped, to garnish) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My grandkids think I am an Amazing cook when I serve winners like these smashed potatoes. Thank you for sharing. I will say the red potatoes did not smash as beautifully as the white potatoes. The white potatoes were perfect little rounds while the red potatoe” — a cook, 5.0★
“Natasha, you are absolutely adorable. I love all of your recipes. As well as being entertained by your sweet personality. Preparation is a breeze and your meals are extremely delicious. This includes recipes from your mom. So thank you for sharing. It's alway” — a cook, 5.0★