Grammy's Kitchen · Mashed Potatoes · Cheesy Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.jocooks.com
87 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| dairy | 31% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 30% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 pounds potatoes (such as Russets or Yukon gold) |
| 8 slices bacon | |
| 113 g | 4 ounces cream cheese (room temperature) |
| 57 g | 1/4 cup butter (unsalted, melted) |
| 115 g | 1/2 cup sour cream |
| 122 g | 1/2 cup milk |
| 113 g | 1 cup cheddar cheese (shredded) |
| 112 g | 1 cup mozzarella cheese (shredded) |
| 25 g | 1/4 cup chives (minced) |
| salt and pepper (to taste) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was very good! However, I needed 4lbs of potatoes. I weighed exactly 2.5lbs of potatoes and added the other ingredients that were all measured to the exact weight needed, and it was the consistency of soup. I had to cook the remaining 1.5lbs of potatoes I” — a cook, 4.0★
“One of my favourite supper my X-Wife made for me returning from an Afternoon Shift was Cheese and Potato Pie. I have never attempted to make ir my self but I am encouraged by this which at least seems to be similar. I will eith make a much smaller version or o” — a cook, 5.0★