Grammy's Kitchen · Mashed Potatoes · Smashed Potatoes
One of 115 mashed potatoes recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 1% | 0% |
| acid | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 pounds small yellow or gold potatoes |
| 6 g | 1 teaspoon salt (for the potato cooking water) |
| 27 g | 2 tablespoons olive oil (plus more for greasing the baking sheet) |
| 2 g | 3/4 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon coarse Kosher salt (up to 1/2 teaspoon, to taste) |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| chopped fresh herbs, such as chives or parsley (optional, for garnish) |
Method: 8 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.