Grammy's Kitchen · Mashed Potatoes · Slow Cooker Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.twopeasandtheirpod.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| dairy | 18% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 4% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds Yukon Gold potatoes (washed, peeled, and chopped into 1/2-inch pieces) |
| 240 g | 1 cup vegetable or chicken broth |
| 6 g | 2 cloves garlic (minced) |
| 57 g | 1/4 cup butter (cut into pieces) |
| 57 g | 2 ounces cream cheese (softened) |
| 122 g | 1/2 cup milk (warmed) |
| 60 g | 1/4 cup heavy cream (warmed) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| Minced chives (for garnish, optional) |
Method: 4 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.