Grammy's Kitchen · Mashed Potatoes · Slow Cooker Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.budgetbytes.com
33 cooks on www.budgetbytes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 5% |
| dairy | 17% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 8% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs. russet potatoes ($1.80) |
| 360 g | 1.5 cups chicken broth ($0.20) |
| 6 g | 2 cloves garlic, minced ($0.16) |
| 1 g | 1/4 tsp Freshly cracked black pepper ($0.05) |
| 113 g | 4 oz. cream cheese ($0.40) |
| 122 g | 1/2 cup milk ($0.25) |
| 14 g | 1 Tbsp butter ($0.13) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Okay, I had to try again because I knew it wasn’t possible that it was a bad recipe and had to be user error. And...love it! I let them cook longer and probably got the amounts better (my scale is out of battery so I had no idea of weight and had to eyeball). ” — a cook, 5.0★
“I flubbed this one. I think the potatoes needed much longer or I got the proportion wrong or something. There was a ton of liquid left and the potatoes were still hard. So, learn from my experience, allow more time in case it’s needed and test the potatoes bef” — a cook, 3.0★