Grammy's Kitchen · Mashed Potatoes · Horseradish Mashed Potatoes
One of 115 mashed potatoes recipes we measured
31 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 26% | 11% |
| salt | 0% | 0% |
| aromatics | 12% | 0% |
| protein add | 17% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds Yukon gold potatoes (cut into 1-inch chunks, or Russet potatoes) |
| 12 g | 4 cloves garlic |
| 227 g | 8 ounces cream cheese ( softened, cut into cubes) |
| 76 g | 1/3 cup salted butter (melted) |
| 122 g | 1/2 cup warm milk (or cream) |
| 1/4 cup prepared horseradish (or to taste) | |
| 150 g | 1 green onion (thinly sliced) |
| 6 g | 1 tablespoon chopped fresh parsley |
| salt and pepper to taste |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.