Grammy's Kitchen · Mashed Potatoes · Slow Cooker Mashed Potatoes
One of 115 mashed potatoes recipes we measured
7 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| dairy | 16% | 11% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds Yukon Gold or Red potatoes |
| 240 g | 1 cup chicken or vegetable stock |
| 57 g | 1/4 cup butter (cut into small cubes) |
| 9 g | 3 cloves garlic (minced) |
| 115 g | 1/2 cup plain Greek yogurt or sour cream |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 102 g | 1/3 – 1/2 cup milk (warmed) |
| (optional add-ins: crumbled bacon bits (shredded cheddar cheese, crumbled blue cheese, chopped green onions or chives, etc.)) |
Method: 3 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made it as directed and loved it; this past time, I totally blanked and forgot to add the broth and I think they still turned out OK. (That said I did soak the potatoes overnight, so there might've been a little makeup liquid, and I also used regular yogu” — a cook, 5.0★
“Despite all the reservations my teen have about garlic & sour cream in her mashed potatoes, I went ahead and replicated your recipe for our cell group's potluck party and it was a HIT!!! So many raving about it, even my teen is totally sold on this one and” — a cook, 5.0★