Grammy's Kitchen · Mashed Potatoes · Instant Pot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
7 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| dairy | 8% | 11% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs yukon gold potatoes ( any thin-skinned potato will work, see notes) |
| 1420 g | 6 cups water |
| 6 g | 1 teaspoon salt |
| 57 g | 4 tablespoons butter (or vegan butter) |
| 115 g | 1/2 cup-1 cup sour cream ( or sub-Kite’s Hill Vegan Cream Cheese) |
| 6 g | 1 teaspoon salt |
| 6 g | 1-3 teaspoons granulated garlic |
| 1 g | 1/2 teaspoon pepper |
| optional additions: 10-15 roasted garlic cloves (mashed) 1/4 cup-1/2 cup goat cheese or 1-2 tablespoons horseradish (to taste) or truffle oil, to taste. |
Method: 7 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I LOVE this recipe! I have used it several times and always turns out amazingly well. The time it saves when cooking for occasions is a total game changer- you can focus on other dishes, or your guests, knowing your potatoes will be fantastic! So grateful. ” — a cook, 5.0★
“I've made these several times now and I love them! Turn out great every time. I will definitely be using this recipe several times for the rest of this year with all of the holiday gatherings. Thank you, Sylvia!” — a cook, 5.0★