Grammy's Kitchen · Mashed Potatoes · Homemade Mashed Potatoes
One of 115 mashed potatoes recipes we measured
202 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| dairy | 15% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3-4 pounds Russet potatoes |
| 122 g | 1/2 cup whole milk |
| 57 g | 1/4 cup butter |
| 115 g | 1/2 cup sour cream |
| salt and pepper (to taste) |
Method: 7 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Putting sour cream in the potatoes makes a difference. They were delicious. Thank you for sharing! Yummy!!!” — a cook, 5.0★
“These sound delicious! I'm going to try them this year during the holidays. I think my family will love them.” — a cook, 5.0★