Grammy's Kitchen · Mashed Potatoes · Crispy Smashed Potatoes
One of 115 mashed potatoes recipes we measured
from cookieandkate.com
170 cooks on cookieandkate.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds small-to-medium red or yellow potatoes |
| 18 g | 1 tablespoon plus 1/4 teaspoon fine sea salt, divided |
| 54 g | 4 tablespoons olive oil, divided |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| Freshly ground black pepper, to taste | |
| 20 g | 2 tablespoons chopped fresh parsley, chives and/or green onion |
Method: 7 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So crispy! Made the recipe as listed and it turned out great. I was concerned when I was smashing the potatoes with a fork as some were falling apart. I pushed them together and trusted the process. Our friends (and I) went for 2nds and 3rds. They stay crispy ” — a cook, 5.0★
“I used a heavy glass- could probably use a mug, and didn’t go for too thin. Mine came out perfect! Using recipe for a dinner with girlfriends- and couple husbands n kids….. I know they are going to love this! Test run- none were left- every crumb was eaten” — a cook, 5.0★