Grammy's Kitchen · Mashed Potatoes · Garlic Mashed Potatoes
One of 115 mashed potatoes recipes we measured
312 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 22% | 11% |
| salt | 2% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds red potatoes (peeled if desired (see note)) |
| 57 g | 4 tablespoons butter |
| 227 g | 8 ounces sour cream |
| 122 g | 1/2 cup whole milk |
| 8 g | 1 tablespoon minced garlic |
| 4 g | 1-2 teaspoons garlic powder (to taste) |
| 9 g | 1-2 teaspoons salt (to taste) |
| 1 g | 1/4 teaspoon cracked black pepper (or 1/8 teaspoon ground black pepper) |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excited to make for Thanksgiving! How far in advance can I do the steps (either partial steps or cook the recipe entirely) before Thanksgiving so I can just reheat quickly before serving? Or do you not recommend doing so? Trying to do whatever I can to lighten” — a cook, 5.0★
“I cooked these garlic potatoes for my wife, with a nice ribeye steak for new years! Apsolutly mind blowing great, simple, easy prep and we used the 2 tsp garlic powder to increase the flavor. This recipe doesn't disappoint!” — a cook, 5.0★