Grammy's Kitchen · Mashed Potatoes · Creamy Make-Ahead Mashed Potatoes
One of 115 mashed potatoes recipes we measured
521 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 18% | 11% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 1/2 pounds Russet potatoes |
| 476 g | 2 cups heavy cream |
| 114 g | 1/2 cup (1 stick) unsalted butter, (divided) |
| 9 g | 1 1/2 teaspoons salt |
| Chives, (for serving) |
Method: 6 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had to make mashed potatoes for 30+ people this year and this recipe was a success! I was overwhelmed with the number of people raving about them - they were a huge hit! I multiplied the recipe by 5 and here are some things I did that I think helped: -Stagg” — a cook, 5.0★
“This recipe is not tested in perfected! This recipe is not tested in perfected! We saved it, however… it calls for 3 1/2 pounds of russet potatoes to serve eight people and because we had 12 eaters we bumped it up to 5 pounds. After coring all the baked potato” — a cook, 3.0★