Grammy's Kitchen · Mashed Potatoes · Garlic Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.skinnytaste.com
26 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 5% |
| dairy | 13% | 11% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs Yukon gold potatoes (peeled and cubed, 4 medium ) |
| 12 g | 4 large garlic cloves (peeled and halved) |
| 58 g | 1/4 cup light sour cream |
| 120 g | 1/2 cup chicken broth (sub vegetable broth for vegetarian) |
| 61 g | 1/4 cup fat free milk |
| 14 g | 1 tbsp whipped butter |
| kosher salt ( to taste) | |
| fresh ground black pepper (to taste) | |
| 6 g | 1 tbsp fresh herbs such as parsley (thyme or chives) |
Method: 4 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This will be my “go to” meatloaf recipe from now on. I did not miss the red meat at all! It is moist, flavorful and just perfect. Are ran out of ketchup, so used a little chili sauce and it was the only alteration I made. I am planning to double the recipe and” — a cook, 5.0★
“These potatoes were perfect! I paired them with leftover meatloaf and it was absolutely divine. I used red potatoes instead of gold because I didn’t have any, but other than that, I followed the recipe exactly. I will definitely make them again.” — a cook, 5.0★