Grammy's Kitchen · Mashed Potatoes · Classic Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from downshiftology.com
26 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 7% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds russet potatoes |
| 122 g | 1/2 cup milk (or more for a creamier texture) |
| 57 g | 1/4 cup butter |
| kosher salt and freshly ground black pepper (to taste ) |
Method: 5 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is excellent. Super easy and reliable. I've made this recipe two times in the last week - once with Russet potatoes and today with Yukon Gold potatoes. I use full fat coconut milk along with 100% Grass Fed Butter and it seems to be perfect. I l” — a cook, 5.0★
“Excellent recipe that I've made a few times. I use full fat coconut milk in lieu of the milk and it works great. Tonight I left the potato skins on (they are organic) and also threw some garlic cloves in that I mashed with the potatoes. Baha Gold is my favo” — a cook, 5.0★