Grammy's Kitchen · Latkes · Spiralized Sweet Potato Latkes
One of 22 latkes recipes we measured
from www.skinnytaste.com
It ranks #1 of 22 for crust crunch among the latkes recipes we compared. 3 cooks on www.skinnytaste.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 32% | 11% |
| salt | 1% | 1% |
| aromatics | 20% | 15% |
| fat | 6% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 312 g | 1 large (11 oz peeled sweet potato, peeled) |
| 50 g | 1/2 cup chopped scallions |
| 100 g | 2 large eggs (beaten) |
| 12 g | 4 cloves crushed garlic |
| 3 g | 1/2 tsp kosher salt and fresh black pepper to taste |
| 18 g | 4 teaspoons olive oil |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Really wanted to like these and they are just kind of okay. They mostly burned for me on the first batch so my second batch didn’t really cook enough out of fear. I didn’t really have trouble turning them over or working with them but finding the right temp ” — a cook, 3.0★
“These were so easy, pretty, and tasty! Definitely satisfied my latke craving in a healthier way. I didn’t have scallion so I tossed in some sweet onion. I was surprised that they latkes actually held together. As long as I had the heat on medium (I turned it ” — a cook, 5.0★