Grammy's Kitchen · Latkes · Buckwheat Stuffed Potato Pancakes
One of 22 latkes recipes we measured
from natashaskitchen.com
1 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 13% | 11% |
| salt | 2% | 1% |
| aromatics | 13% | 15% |
| fat | 0% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups of cooked buckwheat | |
| 100 g | 2 boiled eggs (diced) |
| 50 g | 1 raw egg |
| 150 g | 1 medium onion (finely chopped) |
| 240 g | 2 cups all purpose flour |
| 907 g | 6 cups about 2 lb of mashed potatoes |
| 18 g | 1 tbsp salt |
| olive or vegetable oil |
Method: 7 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I use a lot of meat in everything=)) So it really depends (ya vseo delau na glaz & unfortunately not really sure with proportions=( )” — a cook, 5.0★