Grammy's Kitchen · Hash Browns · Waffle Iron Hash Browns
One of 34 hash browns recipes we measured
from thecozycook.com
It ranks #34 of 34 for crust crunch among the hash browns recipes we compared. 1 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| aromatics | 63% | 0% |
| fat | 0% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 1/4 cup frozen hash browns | |
| 85 g | 3/4 cup cheddar cheese (shredded) |
| 53 g | 1/3 cup onions (diced) |
| 12 g | 2 Tablespoons fresh chives (diced) |
| Salt/pepper (to taste) | |
| Nonstick cooking spray |
Method: 5 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were so good! I chose this recipe to try because it looked the simplest of all the waffle iron hashbrown recipes I was looking at (no thawing/draining/cooking bacon or sausage!). It turned out perfect and delicious. The potatoes definitely cooked down,” — a cook, 5.0★