Grammy's Kitchen · Hash Browns · Crispy Hash Browns
One of 34 hash browns recipes we measured
from www.culinaryhill.com
It ranks #3 of 34 for greasiness among the hash browns recipes we compared. 1 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| fat | 6% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 2 large russet potatoes (peeled, rinsed, and submerged in water (about 1 pound, see note 1)) |
| 28 g | 2 tablespoons butter |
| Salt and freshly ground black pepper |
Method: 7 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Mine never seem to brown! All these tips made the difference! Who knew!?! Lol! I do now! Thank you!” — a cook, 5.0★