Grammy's Kitchen · Hash Browns · The Best Hash Brown Crust Quiche (Gluten Fre
One of 34 hash browns recipes we measured
from therecipecritic.com
It ranks #3 of 34 for browning depth among the hash browns recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| dairy | 203% | 0% |
| egg | 168% | 0% |
| liquid | 203% | 0% |
| salt | 3% | 1% |
| aromatics | 23% | 0% |
| fat | 32% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 20 ounces thawed shredded hash browns (about 4 1/2 cups after pressing) |
| 28 g | 1/4 cup shredded cheddar (optional) |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 57 g | 1/4 cup melted unsalted butter |
| 300 g | 6 large eggs |
| 244 g | 1 cup whole milk |
| 119 g | 1/2 cup heavy whipping cream |
| 75 g | 2/3 cup shredded cheddar cheese |
| 75 g | 1/3 cup chopped crisp bacon |
| 40 g | 1/4 cup sliced green onions |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 1 g | 1/4 teaspoon paprika |
Method: 10 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.