Grammy's Kitchen · Hash Browns · Crispy Hash Browns
One of 34 hash browns recipes we measured
from www.twopeasandtheirpod.com
It ranks #5 of 34 for greasiness among the hash browns recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| fat | 12% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound russet potatoes, (peeled (2 medium)) |
| 54 g | 1/4 cup cooking oil ((canola or vegetable)) |
| Kosher salt and freshly ground black pepper, (to taste) |
Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.