Grammy's Kitchen · Hash Browns · Hash Browns
One of 34 hash browns recipes we measured
from www.skinnytaste.com
12 cooks on www.skinnytaste.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| egg | 22% | 0% |
| salt | 3% | 1% |
| aromatics | 2% | 0% |
| fat | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 198 g | 2 medium russet potatoes (skin on, 7 ounces each) |
| 3 medium scallions (green and white separated, finely chopped) | |
| 30 g | 1/4 cup all-purpose or gluten-free flour |
| 50 g | 1 large egg (beaten) |
| 6 g | 1 teaspoon kosher salt |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/2 teaspoon paprika |
| 0 g | 1/8 teaspoon black pepper |
| olive oil spray |
Method: 4 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! My family wants me to make it again RIGHT NOW! I am not a fan of russet potatoes, so I used 14 oz of Yukon gold potatoes. I also used smoked salt. Also, I’m not a fan of the propellant in spray oil, and my Misto never worked, so I just used a little” — a cook, 5.0★
“Delicious! I saw someone previously commented that they were not able to flip the potatoes without them getting stuck. I was VERY generous with my cooking spray and I used a regular frying pan with no problem! I will definitely be making these again. I plan to” — a cook, 5.0★