Grammy's Kitchen · Hash Browns · Hash Brown Veggie Egg Cups
One of 34 hash browns recipes we measured
It ranks #5 of 34 for crust crunch among the hash browns recipes we compared. 12 cooks on www.melskitchencafe.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| dairy | 24% | 0% |
| egg | 155% | 0% |
| liquid | 24% | 0% |
| salt | 2% | 1% |
| aromatics | 0% | 0% |
| fat | 11% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 cups shredded hash browns, thawed and patted dry | |
| 28 g | 2 tablespoons butter, melted |
| 2 g | 1/4 teaspoon salt |
| Pinch black pepper | |
| 112 g | 1/2 cup cooked, crumbled bacon |
| 74 g | 1/2 cup small diced red bell pepper |
| 15 g | 1/2 cup chopped baby spinach |
| 56 g | 1/2 cup shredded cheddar cheese |
| 400 g | 8 large eggs |
| 61 g | 1/4 cup milk |
| 3 g | 1/2 teaspoon salt |
| Pinch black pepper |
Method: 7 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed your recipe and tips but this was really disappointing to me. It took me 2 days of prep to get all this pulled together. I had high hopes and I heeded your tip to get these out of my tin while still hot hoping to prevent sticking...did not. These ti” — a cook, 3.0★
“Yet one more warning about clean-up. I thought it might not be too bad with nonstick pan + ample cooking spray + immediate release with a spatula knife. Nope. The eggs and starch of the potatoes seems to form a particularly resistant mess in the bottom of th” — a cook, 3.0★