Grammy's Kitchen · Hash Browns · Hash Brown Crust Quiche
One of 34 hash browns recipes we measured
It ranks #33 of 34 for tenderness among the hash browns recipes we compared. 4 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| dairy | 47% | 0% |
| egg | 70% | 0% |
| liquid | 47% | 0% |
| salt | 1% | 1% |
| aromatics | 16% | 0% |
| fat | 8% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 4 cups frozen hash browns (thawed (about 1 pound)) |
| 50 g | 1/2 cup shredded Parmesan cheese |
| 43 g | 3 tablespoons unsalted butter (melted) |
| 1 g | 1/2 teaspoon ground black pepper |
| 2 g | 1/4 teaspoon salt |
| Spray oil (for greasing pan) | |
| 350 g | 7 large eggs |
| 238 g | 1 cup heavy cream |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 1 g | 1/4 teaspoon garlic powder |
| 227 g | 8 ounces shredded white cheddar cheese |
| 227 g | 8 ounces cooked diced savory meat (such as ham, smoked turkey, or bacon) |
| 80 g | 1/2 cup chopped green onions |
Method: 11 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was excellent! Both the crust and filling was well seasoned. I added a bit of salt on the table, and would add a couple of dashes of hot sauce. It’s always nice to have a GOOD GLUTEN FREE RECIPE.” — a cook, 5.0★
“This was so good! Both the additions to the quiche base…and the use of the hashbrowns. Took longer in the oven….but who cares, it was worth the wait!” — a cook, 5.0★