Grammy's Kitchen · Hash Browns · Hash brown cheeseburgers with pickled jalape
One of 34 hash browns recipes we measured
from simply-delicious-food.com
5 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| egg | 6% | 0% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| fat | 0% | 7% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g beef mince/ground beef |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon ground coriander |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 54 g | 1/2 cup breadcrumbs |
| 50 g | 1 egg |
| 340 g | 2 large potatoes |
| 15 g | 2 tablespoons flour |
| salt & pepper to taste | |
| sesame buns (toasted) | |
| sliced tomato | |
| lettuce | |
| sliced cheese | |
| pickled jalapeños |
Method: 7 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've actually made this one, delicious!” — a cook, 5.0★