Grammy's Kitchen · Ground Beef Tacos · Taco Meat - Restaurant Style
One of 39 ground beef tacos recipes we measured
from www.food.com
3 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 8% |
| aromatics | 9% | 10% |
| salt | 1% | 0% |
| vegetables and beans | 7% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs ground chuck |
| 16 g | 2 tablespoons chili powder |
| 2 g | 1 teaspoon ground cumin |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon paprika |
| 6 g | 1 teaspoon salt |
| 60 g | 1/2 bell pepper, finely chopped |
| 75 g | 1/2 onion, finely minced |
Method: 9 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't care where the recipe came from, it's amazing. That genius that gave it zero surely kept some people away from even looking at it. It's the ground beef taco filling you're looking for.” — a cook, 5.0★
“This is the BEST recipe for getting that smooth restaurant style taco meat. This recipe is definitely one I'll be making for years. Thank you for sharing!” — a cook, 5.0★