Grammy's Kitchen · Ground Beef Tacos · Crispy Fried Ground Beef Tacos
One of 39 ground beef tacos recipes we measured
from www.allrecipes.com
3 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 23% | 8% |
| fat | 16% | 0% |
| aromatics | 10% | 10% |
| vegetables and beans | 0% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 53 g | 1/3 cup finely chopped onion |
| 19 g | 3 Tablespoons taco seasoning |
| 16 g | 1 Tablespoon tomato paste |
| 158 g | 2/3 cup water |
| 109 g | 1/2 cup oil, divided |
| 12 corn tortillas | |
| 227 g | 8 ounces monterey jack cheese, shredded |
| Lettuce, salsa and sour cream and cilantro for topping |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were delicious. You think a regular crispy taco is great? Wait until you fry it like this and eat it. This beats those prepackaged oven baked taco shells any day. Now, the not so great part - it's a bit of work and you have to move quickly and in hot oil” — a cook, 4.0★
“I really enjoyed this recipe, all I did differently was I didnt add the onion. It was easy to make and everybody liked it.” — a cook, 5.0★