Grammy's Kitchen · Grilled Chicken · Simple Chicken Marinade
One of 78 grilled chicken recipes we measured
from tastesbetterfromscratch.com
35 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| liquid | 38% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken breasts, tenders, or thighs |
| 128 g | 1/2 cup low-sodium soy sauce |
| 109 g | 1/2 cup oil ((vegetable or canola oil)) |
| 340 g | 12 ounces sprite ((not diet)) |
| 3 g | 1 teaspoon garlic powder |
| 1 teaspoon horseradish (, plain or horseradish sauce) |
Method: 3 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this recipe several times and it tastes delicious every time! I'd highly recommend it. I usually put more garlic powder into horseradish because I love garlic and horseradish. We grill it on our charcoal grill. Highly recommend doing it on the charc” — a cook, 5.0★
“This was a surprise hit for me. I don't love meat and especially not chicken but wow. This was SO easy to make and incredibly moist. I'm pretty sure I over grilled these and they still were tender, moist and not dry. We could pair this with any vegetable for a” — a cook, 5.0★