Grammy's Kitchen · Grilled Chicken · Chick-fil-a Grilled Chicken Nuggets
One of 78 grilled chicken recipes we measured
31 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| liquid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless chicken breast cut in 1 inch cubes |
| 3/4 cup pickle juice | |
| 81 g | 1/3 cup milk |
| 8 g | 2 tsp powdered sugar |
| 12 g | 2 tsp salt |
| 5 g | 2 tsp black pepper |
| 3 g | 1 tsp garlic powder |
| 27 g | 2 tbsp olive oil |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This sounds amazing! I have no pickle juice, what can I substitute? Lemon/vinegar/apple cider vinegar/ pineapple juice? Or just increase the milk - which I have to use non-dairy ..... which means my chicken will taste different! Thank you x” — a cook, 5.0★
“Loved em! Smoked out my house a bit but so worth it!” — a cook, 5.0★