Grammy's Kitchen · Grilled Chicken · Mediterranean Grilled Chicken
One of 78 grilled chicken recipes we measured
8 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 2% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| sweetener | 0% | 0% |
| acid | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 tablespoon fresh garlic, pressed or minced |
| 9 g | 1 1/2 teaspoons salt |
| 2 g | 3/4 teaspoon black pepper |
| 11 g | 3 tablespoons fresh herbs- oregano, thyme, or rosemary (the combo of all three is nice or choose 1 or 2) |
| 73 g | 1/3 cup olive oil |
| 2 tablespoons lemon zest, minced | |
| 680 g | 1 1/2 lbs chicken breast, boneless and skinless |
| 2-3 corn on the cob, husked | |
| 680 g | 1 1/2 lbs zucchini or yellow squash, cut into 1/2 inch rounds |
| 14 g | 1 tablespoon olive oil |
| Pinch salt and pepper | |
| 31 g | 2 tablespoons fresh lemon juice |
| 1 sprinkle of smoked paprika, Aleppo pepper or red pepper flakes |
Method: 6 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this as soon as I saw the recipe come out. I normally use recipes as inspiration and make substitutions to suit but this one I made exactly as is. It will go on repeat (likely with some ad libs). It is delicious, quick, easy and perfect for weeknight” — a cook, 5.0★
“We had our first summer BBQ yesterday - and I decided to try this recipe out. It was sooooo delicious! It was also nice to prep the chicken and let it marinate all day. The corn and zucchini that accompanied the chicken was also fantastic. We will definite” — a cook, 5.0★