Grammy's Kitchen · Grilled Chicken · Grilled Chicken Wings
One of 78 grilled chicken recipes we measured
from www.wellplated.com
9 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds chicken wings (flats and drumettes) |
| 41 g | 3 tablespoons extra-virgin olive oil |
| 48 g | 3 tablespoons low-sodium soy sauce |
| 6 g | 2 teaspoons garlic powder |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 57 g | 1/4 cup unsalted butter (melted) |
| 80 g | 1/3 cup hot sauce (such as Frank’s RedHot) |
| 8 g | 1/2 tablespoon low sodium soy sauce |
| 8 g | 1/2 tablespoon white vinegar |
Method: 7 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were really good, especially considering how simple the ingredients are. The soy sauce in both the marinade and sauce gives a little umami punch that I really liked. I did feel like the sauce could use a tiny bit of sweetness to balance the vinegar, but ” — a cook, 5.0★
“I liked how simple and straightforward this recipe was. The seasoning is not overpowering, just enough to bring out the natural flavor of the wings. I didn’t have Frank’s so I used a different hot sauce. I also appreciate that it’s not deep-fried, so it felt a” — a cook, 5.0★