Grammy's Kitchen · Grilled Cheese · French Onion Grilled Cheese Sandwich
One of 66 grilled cheese recipes we measured
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 13 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 19% | 13% |
| aromatics | 58% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large red, sweet or yellow onion- thinly sliced about 1/8 in thick |
| 20 g | 1-2 tablespoons olive oil |
| generous pinch salt | |
| pinch fresh cracked pepper | |
| 2 g | 1 tsp fresh thyme (optional) |
| 60 g | 1/4 cup sherry cooking wine, port, or beef stock (all optional, or sub a splash of balsamic vinegar) |
| 160 g | 4 slices hearty bread or French Bread |
| 14 g | 1 tablespoons butter ( or sub olive oil) |
| 14 g | 1 tablespoon olive oil |
| 100 g | 1 cup grated or sliced Gruyere cheese ( or meltable vegan cheese) |
| Whole grain Mustard ( optional) |
Method: 5 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic recipe. Very flavorful and savory and so easy to make. Love all of chef Sylvia’s recipes!” — a cook, 5.0★