Grammy's Kitchen · Grilled Cheese · Air Fryer Grilled Cheese
One of 66 grilled cheese recipes we measured
from www.wellplated.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 18 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 13% |
| dairy | 11% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10 g | 2 teaspoons unsalted butter (softened (or butter spread)) |
| 80 g | 2 slices good quality whole grain bread |
| 28 g | 1 ounce shredded sharp cheddar cheese (about 1 heaping tablespoon or 1 deli slice) |
| 28 g | 1 ounce shredded gruyere (fontina, gouda or similar melty, nutty white cheese (about 1 heaping tablespoon) or 1 deli slice) |
| 15 g | 1 tablespoon nonfat plain Greek yogurt (or 1 tablespoon mayo if you insist) |
| 9 g | 2 teaspoons Dijon mustard |
| Pinch kosher salt |
Method: 9 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“BEST grilled ham and cheese EVER! Crispy outside and all good and gooey on the inside make this the perfect sandwich. I just used strait dijon mustard and 2 thin ham slices. Thank Erin for another great recipe you are my go to for inspiration on cooking. PS: M” — a cook, 5.0★
“I love how delightfully crispy crunchy it makes the bread! I used a slice of baby swiss cheese for mine and had intended on also putting dill pickles in it but unfortunately i was out of pickles, next time, though! Definitely saving this recipe for future use ” — a cook, 5.0★