Grammy's Kitchen · Glazed Ham · Maple Glazed Ham
One of 64 glazed ham recipes we measured
from cafedelites.com
10 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| aromatics | 0% | 0% |
| liquid | 3% | 0% |
| sweetener | 10% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 8-10 pound bone-in fully cooked ham |
| 1/2 cup pineapple juice | |
| 118 g | 1/2 cup water |
| 114 g | 1/2 cup unsalted butter |
| 160 g | 3/4 cup brown sugar |
| 242 g | 3/4 cup maple syrup |
| 26 g | 2 tablespoons Dijon mustard |
| 1 g | 1/2 teaspoon ground cinnamon |
| 1/4 teaspoon ground cloves | |
| 12 g | 4 cloves garlic cloves (smashed) |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am not a ham person, but my husband is, Made this for Christmas; out of this world---tender, juicy and flavorful, I thought removing the rind would be a problem; not so, came off very easily. The ham did not look like the picture, but it sure tasted good ” — a cook, 5.0★
“I finally found the ham recipe that I believe the Greeks ate with plump, juicy grapes and wine was always flowing. Seriously, I sat on my countertop halfway into slicing all because I sampled a piece. That piece of delectable pork was better than a mom's night” — a cook, 5.0★