Grammy's Kitchen · Glazed Ham · Honey Baked Ham
One of 64 glazed ham recipes we measured
from cafedelites.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 9 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| sweetener | 10% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 8-10 pound bone-in cooked ham (or boneless ) |
| 1/3 cup pineapple juice | |
| 340 g | 1 cup honey |
| 53 g | 1/4 cup brown sugar |
| 57 g | 1/4 cup unsalted butter |
| 1/4 cup whole cloves |
Method: 10 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make it just as written and it is fantastic. It is as close I can get to mom's! The ingredients combination is perfect, and the minimal cooking time is the key to keep the ham juicy. Never follow the cooking directions given with a ham, folks! 15 min per” — a cook, 5.0★
“Made this ham for Christmas Day brunch. Just delicious. I posted a photo of the finished ham right out of the oven on my butcher’s Facebook page and it was so gorgeous they asked if they could use my photo. I agreed. I’d never made a ham like this before. ” — a cook, 5.0★