Grammy's Kitchen · Glazed Ham · How to make Glazed Ham
One of 64 glazed ham recipes we measured
14 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 0% |
| sweetener | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4536 g | 5 kg / 10 lb leg ham, ( bone in, skin on (Note 1)) |
| 237 g | 1 cup (250ml) water |
| 1 batch Maple Ham Glaze ((extra special)) | |
| 1 batch Brown Sugar Ham Glaze ((classic!)) | |
| Or other ham glaze of choice |
Method: 25 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much for creating such a clear outline for preparing a ham, with all the options for the timing. It made my Christmas prep so much less stressful to just follow your beautiful step by step instructions.” — a cook, 5.0★
“Cooked this for Xmas today, first time ever cooking a Xmas ham. It was amazing! Even people who said they didn’t like ham loved it. We could smell and taste the cloves, gave it a great flavour” — a cook, 5.0★