Grammy's Kitchen · Glazed Ham · Apricot apple glazed ham
One of 64 glazed ham recipes we measured
from simply-delicious-food.com
It ranks #2 of 64 for juiciness among the glazed ham recipes we compared. 14 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| aromatics | 17% | 0% |
| acid | 3% | 0% |
| liquid | 26% | 0% |
| sweetener | 3% | 7% |
| vegetables and beans | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 2kg 4lb boneless, smoked ham/gammon |
| 183 g | 3 carrots (roughly chopped) |
| 2 apples (halved) | |
| 300 g | 2 onions (quartered) |
| 12 g | 4 garlic cloves |
| 2 cups/500ml apple juice | |
| 480 g | 2 cups/500ml chicken stock |
| 1/2 cup apricot preserves/jam | |
| 1 cup/250ml apple juice | |
| 50 g | 1/4 cup/50g brown sugar |
| 60 g | 1/4 cup/60ml white wine vinegar |
| 68 g | 1/2 cup ham cooking stock |
| salt (to taste) |
Method: 9 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First time I made gammon it came out okay. But your recipe that I made, came out fabulous. After second attempt. For your ingredients you used Apple Juice and I used Cranberry Juice, it came out divine. For your glaze I didn't have white wine vinegar, I substi” — a cook, 5.0★
“This was lovely, made it last night and everyone enjoyed it, had a tiny bit left over and I keep nibbling at it now and everytime I open the fridge (it´s gorgeous cold too) Toby the cat comes running and stretching up for some too, so I have to share, it´s rud” — a cook, 5.0★