Grammy's Kitchen · Glazed Ham · Honey Baked Ham
One of 64 glazed ham recipes we measured
from downshiftology.com
39 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 0% |
| sweetener | 9% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 8 to 10 pound bone-in ham (fully cooked) |
| 473 g | 2 cups water |
| 213 g | 1 cup coconut sugar or brown sugar |
| 227 g | 2/3 cup honey |
| 1/3 cup fresh orange juice (from about one orange) | |
| 26 g | 2 tablespoons Dijon mustard |
| 1 g | 1/2 teaspoon ground cinnamon |
| 1 g | 1/2 teaspoon ground nutmeg |
| 1/4 teaspoon ground cloves | |
| 0 g | 1/4 teaspoon ground ginger |
Method: 6 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really dislike ham. Didn't like it as a child. Didn't like it as an adult. And still don't like it in my golden years. Full stop. My husband LOVES ham. It is his favorite meat. Suffice it to say that over the years, I have tried many, many ham recipes.” — a cook, 5.0★
“I made this ham for Easter and it was so easy and so good. It was a huge success. I love all your recipes. I really didn’t start taking cooking seriously until I retired at age 65, now I am having so much fun trying new things. I used to have a theory, if it r” — a cook, 5.0★