Grammy's Kitchen · Glazed Ham · Glazed Ham Steaks
One of 64 glazed ham recipes we measured
from www.budgetbytes.com
18 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| sweetener | 23% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 53 g | 1/4 cup brown sugar ($0.12) |
| 13 g | 1 Tbsp Dijon mustard ($0.07) |
| 5 g | 1 tsp Worcestershire sauce ($0.02) |
| 5 g | 1 tsp apple cider vinegar ($0.02) |
| 0 g | 1/8 tsp garlic powder ($0.02) |
| 1/8 tsp ground cloves ($0.02) | |
| 227 g | 2 8 oz. ham steaks ($5.94*) |
| 14 g | 1 Tbsp butter ($0.10) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“**** If I Can Do It Anyone Can **** So first meal I’ve prepared that wasn’t on the grill, in the smoker, or in a can. For real! My 15 year old daughter said, “dad this is really good.” I about fell over and asked if she could punch me. She is a PITA when it c” — a cook, 5.0★
“It was just the two of us this year, snowed in, and we made this from a left over spiral ham that was in the freezer. It was an easy and delicious festive dinner (NY's Eve). Had the same sides, v good, too. Thanks again to you, Beth, for coming up with imagina” — a cook, 5.0★