Grammy's Kitchen · Glazed Ham · Baked Ham with Brown Sugar Glaze
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 806 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 3% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 1 spiral ham (approx 7-9 pounds) |
| 26 g | 2 tablespoons Dijon mustard |
| 1/4 cup pineapple juice (or orange juice) | |
| 1/2 cup pineapple juice (or orange juice) | |
| 106 g | 1/2 cup brown sugar |
| 26 g | 2 tablespoons Dijon mustard |
| 0 g | 1/4 teaspoon ground ginger |
| 5 g | 2 teaspoons cornstarch |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“just started but if they taste as good as they look I am going to be a very happy person. I do a lot of cooking with the NuWave Bravo XL oven, the new wave oven (the round one), and the new wave pressure cooker 6 quart. We almost entirely do our ribs in the p” — a cook, 5.0★
“Absolutely perfect recipe! We always fry turkey for Thanksgiving & Christmas but serve ham alongside the turkey. I used pineapple juice instead of orange & only had plain mustard. I did have to bake it at 350 instead of 325. However, the ham was te” — a cook, 5.0★