Grammy's Kitchen · Glazed Ham · Baked Ham
One of 64 glazed ham recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 640 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 9% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 8-10 pounds bone-in fully-cooked, spiral-cut ham |
| 567 g | 20 ounce can pineapple tidbits (, or crushed pineapple) |
| 160 g | 3/4 cup light brown sugar |
| 1 g | 1/2 teaspoon ground cinnamon |
| 1/4 teaspoon ground cloves |
Method: 7 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I hate to say I did not like this recipe that much. I don't know if I simply didn't do it correctly or not. The glaze never seem to really thicken, and when I went to coat the ham with the pineapple glaze the pineapple simply fell off the ham and into the dish” — a cook, 3.0★
“Found this on Christmas Day (when the site was slow, so I think I wasn't alone!) in the hunt for a quick and dirty recipe. We had the cut this called for and the canned pineapple, and damn, this is exactly what we were looking for. Sweet without being cloying,” — a cook, 5.0★