Grammy's Kitchen · Frittata · Spinach Frittata
One of 55 frittata recipes we measured
102 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 16% |
| fat | 7% | 5% |
| protein add | 34% | 28% |
| vegetables and beans | 35% | 60% |
| salt | 1% | 0% |
| aromatics | 0% | 16% |
| liquid | 20% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons extra-virgin olive oil |
| 3/4 cup thinly sliced shallots, (from 2 to 3 shallots) | |
| 142 g | 5 oz baby spinach, (about 5 packed cups) |
| 3 g | 1/2 teaspoon salt |
| 400 g | 8 large eggs |
| 79 g | 1/3 cup heavy cream |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 85 g | 3/4 cup shredded Cheddar cheese |
| 50 g | 1/2 cup grated Parmigiano Reggiano |
| 25 g | 1/4 cup fresh chopped basil |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Jenn - This is the first time I've ever responded to one of your recipes- but have been meaning to do so for a long time, since I've been a fan for a long time! Almost every single recipe of yours that I use has an outstanding result (and there have been a lo” — a cook, 5.0★
“I was trying to clean out my fridge prior to a long trip away. Had spinach, eggs and cheese so I googled Spinach Frittata and this recipe came up. I had to tweak it a lot! I only had 7 eggs, and only had 2% milk, not cream. So I ran with that. Added about 1/3 ” — a cook, 5.0★