Grammy's Kitchen · Frittata · Easy Frittata
One of 55 frittata recipes we measured
89 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 16% |
| fat | 3% | 5% |
| protein add | 14% | 28% |
| vegetables and beans | 74% | 60% |
| salt | 0% | 0% |
| aromatics | 75% | 16% |
| liquid | 15% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 70 g | 1 cup mixed vegetables (peppers, mushrooms, zucchini, etc ) |
| 225 g | 1 1/2 cups cooked potatoes ( or hash browns, or leftover pasta) |
| 400 g | 8 large eggs |
| 60 g | 1/4 cup half and half (or light cream or sour cream) |
| 2 g | 1/2 teaspoon dry mustard powder |
| 2 g | 1/4 teaspoon salt ( or to taste) |
| 1 g | 1/4 teaspoon black pepper |
| 8 slices bacon (cooked and crumbled or 1/2 cup diced ham) | |
| 300 g | 2 green onions (sliced, or chives) |
| 56 g | 1/2 cup shredded cheddar cheese |
| 6 g | 1 tablespoon chopped fresh parsley (chopped, or basil or dill) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yum! Here are the veggies I had on hand: Red and Yellow Bell Peppers, Onions, and Sundried Tomatoes. After simmering together, I added bacon bits and ham. For the custard, I used Heavy Cream because that's all I had. For the topping I used up the last of a bag” — a cook, 5.0★
“Love this recipe I used spinach, onions and added bacon. Then used lactose free marble and mozzarella to top it off. I only had 6 eggs and used 1% milk with a little plain yogurt. Turned out great. Very versatile.” — a cook, 5.0★