Grammy's Kitchen · Frittata · Frittata
One of 55 frittata recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 55 for browning depth among the frittata recipes we compared. 1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 159% | 16% |
| fat | 14% | 5% |
| protein add | 130% | 28% |
| vegetables and beans | 376% | 60% |
| salt | 0% | 0% |
| aromatics | 2% | 16% |
| liquid | 159% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 450 g | 3 cups chopped sweet potatoes (about 2 potatoes) |
| 120 g | 1 large red bell pepper (thinly sliced to strips) |
| 182 g | 2 cups chopped broccoli (about 2 florets) |
| 27 g | 2 tablespoons olive oil |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1-1/2 teaspoons Italian seasoning |
| Salt and pepper | |
| 200 g | 4 large eggs |
| 317 g | 1-1/3 cups heavy cream |
| 113 g | 1 cup sharp Cheddar cheese (see note 1) |
| 113 g | 1 cup Swiss cheese (or more Cheddar) |
| 33 g | 1/3 cup freshly grated Parmesan cheese (or feta cheese) |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As Chelsea's employee I have made this Frittata and it is one of my favorite things to bring to brunch or other parties! It's so easy and such a hit!” — a cook, 5.0★