Grammy's Kitchen · Frittata · Broccoli Cheddar Mini Frittatas
One of 55 frittata recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 16% |
| fat | 2% | 5% |
| protein add | 38% | 28% |
| vegetables and beans | 30% | 60% |
| salt | 0% | 0% |
| aromatics | 18% | 16% |
| liquid | 20% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 91 g | 1 cup broccoli florets |
| 4 g | 1 tsp. olive oil |
| 53 g | 1/3 cup finely chopped onion |
| 300 g | 6 eggs |
| 61 g | 1/4 cup milk |
| 2 pinches of salt | |
| pepper | |
| 113 g | 1 cup shredded cheddar cheese |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.