Grammy's Kitchen · Frittata · Caprese Frittata
One of 55 frittata recipes we measured
from cafedelites.com
12 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 16% |
| fat | 9% | 5% |
| protein add | 10% | 28% |
| vegetables and beans | 199% | 60% |
| salt | 1% | 0% |
| aromatics | 50% | 16% |
| liquid | 20% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon olive oil |
| 6 g | 2 teaspoons garlic (minced, or 2 large cloves garlic, minced) |
| 250 g | 250 g grape tomatoes |
| 50 g | 1/2 cup fresh basil leaves (stems removed, finely sliced or shredded) |
| 1 pinch salt (to season - optional) | |
| 400 g | 8 eggs (large) |
| 61 g | 1/4 cup unsweetened almond milk (or skim/low fat milk) |
| 15 g | 1/2 cup baby spinach leaves (pre washed and ready to use) |
| 85 g | 3 ounces mozzarella cheese (fresh, slice thinly into rounds) |
| 14 g | 2 tablespoons grated mozzarella cheese (optional) |
| 1 drizzle balsamic glaze |
Method: 7 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My daughter and I made this for dinner and it was delicious! We have made other frittata recipes before but this one is our new favorite! It was amazing without the balsamic reduction, but with brought it to a whole new level. We will definitely make again” — a cook, 5.0★
“I made this for Mother’s Day brunch and my mom loved this! She had more than one serving. This is a great easy, crowd-pleasing brunch.” — a cook, 5.0★