Grammy's Kitchen · Fried Rice · Thai Fried Rice
One of 120 fried rice recipes we measured
It ranks #5 of 120 for moistness among the fried rice recipes we compared. 14 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 4% |
| protein add | 61% | 30% |
| vegetables and beans | 15% | 27% |
| aromatics | 23% | 29% |
| salt | 9% | 0% |
| egg | 18% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons + 2 teaspoons vegetable oil (divided use) |
| 340 g | 3/4 pound boneless skinless chicken breasts (thinly sliced) |
| 19 g | 2 tablespoons corn starch |
| 80 g | 1/2 cup onion (finely chopped) |
| 64 g | 1/2 cup carrots (peeled, quartered and sliced) |
| 6 g | 2 teaspoons minced garlic |
| 100 g | 2 eggs (lightly beaten) |
| 555 g | 3 cups cooked white rice (long grain works best) |
| 51 g | 3 tablespoons fish sauce |
| 32 g | 2 tablespoons soy sauce |
| 4 g | 1 teaspoon sugar |
| salt and pepper to taste | |
| 40 g | 1/4 cup green onions (sliced) |
| sliced cucumbers, cilantro leaves and tomato wedges for garnish |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wowsers!!!!! AMAZING flavor! I just made this Thai Fried Rice and am blown away by how fantastic it is. The crispy chicken pieces are especially delightful. Thank you for creating this recipe, Sara!!!” — a cook, 5.0★
“I love fried rice and it seems like we always order it when we go to a Thai restaurant. So much better when you can make it at home.” — a cook, 5.0★