Grammy's Kitchen · Fried Rice · Fried Rice
One of 120 fried rice recipes we measured
from www.chelseasmessyapron.com
14 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 0% |
| fat | 11% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 55% | 27% |
| aromatics | 55% | 29% |
| acid | 1% | 0% |
| egg | 41% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon unsalted butter |
| 150 g | 3 large eggs |
| 27 g | 2 tablespoons olive oil |
| 80 g | 1/2 cup diced yellow onion |
| 4 g | 1/2 tablespoon minced garlic (2 cloves) |
| 3 g | 1/2 tablespoon minced fresh ginger (1/2 inch piece) |
| 128 g | 1 cup frozen peas and carrots |
| 77 g | 1/2 cup frozen corn |
| 370 g | 2 cups cooked rice (from the fridge, see note 1) |
| 120 g | 3/4 cup green onions (thinly sliced) |
| 17 g | 1 tablespoon oyster sauce |
| 1 g | 1/2 teaspoon chicken bouillon powder |
| 16 g | 1 tablespoon reduced-sodium soy sauce |
| 1 g | 1/4 teaspoon white pepper (or black pepper) |
| 5 g | 1 teaspoon rice vinegar |
| 4 g | 1 teaspoon sesame oil (or toasted sesame oil) |
Method: 4 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was easy and SO good. A few thoughts -I doubled it. We are a family of 4 (3 adult portions and 1 kid) and I have 1 large adult portion left over. My 7 year old had seconds! -I probably threw about 1 cup more veggies than the recipe called for because ” — a cook, 5.0★
“This was the best fried rice I’ve ever made! I had to change a few things, like I had already made brown rice, I had shallots and a bag of mixed veg, but the proportions I kept the same. The compliments made me blush since I just followed this recipe! Can’t ” — a cook, 5.0★