Steak Fried Rice

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.

	this recipe	typical
fat	0%	4%
protein add	61%	30%
vegetables and beans	16%	27%
aromatics	105%	29%
salt	2%	0%
egg	14%	20%

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 pound beef (use chuck, brisket, or flank steak, cut into bite-sized pieces)
16 g	1 tablespoon soy sauce
14 g	1 tablespoon sesame oil
6 g	2 cloves garlic (minced)
3 g	3/4 teaspoon baking soda ((or use cornstarch))
27 g	2 tablespoons sesame oil (or use vegetable oil)
120 g	1 red bell pepper (chopped)
750 g	5 green onions (chopped)
9 g	3 cloves garlic (minced)
740 g	4 cups day old cooked rice (See Notes)
48 g	3 tablespoons soy sauce
17 g	1 tablespoon fish sauce
14 g	1 tablespoon sesame oil
8 g	1 tablespoon chili garlic sauce (or use sriracha or hot sauce for spicy)
100 g	2 large eggs (scrambled)

Method: 6 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

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