Grammy's Kitchen · Fried Rice · Pineapple Fried Rice
One of 120 fried rice recipes we measured
1 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 16% | 27% |
| aromatics | 0% | 29% |
| salt | 5% | 0% |
| egg | 0% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 370 g | 2 cups leftover cooked white rice (refrigerated) |
| 20 g | 1 1/2 Tbsp. olive oil |
| 3 scallions (white parts and green parts thinly sliced) | |
| 60 g | 1/2 large red bell pepper (diced) |
| 12 g | 2 Tbsp. minced fresh ginger |
| 15 g | 1 small red or green chili (the more the seeds the hotter the flavor) |
| 1 cup diced pineapple (preferably fresh) | |
| 16 g | 1 Tbsp. soy sauce |
| 17 g | 1 Tbsp. fish sauce (or oyster sauce) |
| 2 g | 1/2 tsp. sesame oil |
Method: 3 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this recipe! Can't wait to make it.” — a cook, 5.0★