Grammy's Kitchen · Fried Rice · Special Fried Rice
One of 120 fried rice recipes we measured
7 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 40% | 27% |
| aromatics | 38% | 29% |
| salt | 0% | 0% |
| egg | 17% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 ml (3 3/4 cups) water | |
| 600 g | 600 g (3 cups) long grain rice (not easy cook rice) |
| 34 g | 2 1/2 tbsp vegetable oil |
| 5 rashers of streaky bacon (sliced into 1 inch pieces) | |
| 150 g | 1 onion (peeled and diced) |
| 120 g | 1 red bell pepper (deseeded and chopped) |
| 120 g | 1 green pepper (deseeded and chopped) |
| 1 red chilli (chopped finely (optional)) | |
| 1 green chilli (chopped finely (optional)) | |
| 6 g | 2 cloves garlic (peeled and minced) |
| 100 g | 2 eggs |
| 32 g | 2 tbsp dark soy sauce |
| 2 g | 1/4 tsp salt |
| juice of 1/2 a lemon | |
| 4 g | 1 tsp sesame oil ((optional)) |
| 75 g | 1/2 bunch of spring onions/scallions chopped |
| 1 finely chopped chilli |
Method: 9 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this last night for Friday night fakeaway. Bl...dy delicious, fab tips. Definitely one to add to meal rotation. Thank you.” — a cook, 5.0★
“I cooked it with my dad and everything was delicious i didnt like the sweet and sour sauce but the rest of my family did.” — a cook, 5.0★